Sweet recipes

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  • Chocolate cake with mint and blueberries

    Chocolate cake with mint and blueberries

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    Ingredients For dough: 150 g butter 8 eggs 150 g of sugar 120 g of sharp flour 1 Vanilla Sugar Dolcela 200 g of chocolate for cooking For stuffing: 270 g extra blueberry jam For glaze: 200 g of chocolate …Read More »
  • Gluten-free pumpkin muffins

    Gluten-free pumpkin muffins

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    RECIPE FOR 12 PIECES INGREDIENTS: 2.4 dl cup 1 cup pumpkin puree (she uses canned food) 1/4 cup maple syrup or dates 1/4 melted coconut oil (muffin molding part) 1 cup buckwheat flour 3/4 cup oatmeal 1/4 cup unsweetened vanilla …Read More »